LOCAL TASTE

Food and wine are the true wealth of our territory and are essential to experiencing the local culture. The naturalness of the local products derives from the work of small breeders and farmers who follow traditional methods both in the cultivation and processing of the food products.

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Discover charming trattorias and restaurants that serve up culinary delights made from the freshest local ingredients. You can't miss the tasting of local wines and cheeses, truffle-based food and buffalo mozzarella. Local traditional food products typical of our village are "matasse e ceci" (fresh pasta served with a lightly spicy sauté of chickpeas, garlic and dried peppers), "amaretti alle nocciole" (cookies with local hazelnuts) and "mufletto"(fresh bread baked using a dough made from potatoes and flour).