LOCAL TASTE

Food and wine are the true treasures of our region and an essential part of experiencing the local culture. The authenticity of local products comes from the dedication of small-scale farmers and breeders who uphold traditional methods in both cultivation and food production.

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Explore charming trattorias and restaurants that showcase culinary delights made with the freshest local ingredients. Don’t miss the chance to taste local wines and cheeses, truffle-based dishes, and buffalo mozzarella.

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Some of the traditional specialties from our village include matasse e ceci (fresh pasta served with a lightly spiced sauté of chickpeas, garlic, and dried peppers), amaretti alle nocciole (hazelnut cookies made with locally grown hazelnuts), and mufletto (a unique fresh bread made with a potato-and-flour dough).